ALLERGY INFORMATION
Important message for those with food allergies:
Items prepared in the Lull Farm Bakery are made in a commercial kitchen that uses wheat flour, nuts, eggs, and soy-containing spray oil. These allergens may not be ingredients in every recipe, but they are present in the facility, so please use caution if you have food allergies.
thanksgiving orders
Bakery menu will be available in the Hollis Farmstand November 1st.
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Adjacent to our farm stand on 65 Broad Street/Rte 130 in Hollis, NH, the Lull Farm Bakery was built in 2012. Our staff creates 'fresh from the kitchen' specialties daily including breads, muffins, desserts, homemade soups, meals and more. |
Lull Farm Bakery LLC
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